1 – Thai White Glutinous Rice Thai White glutinous rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous in the sense of being glue-like or sticky, While often called “sticky rice”, it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked.

2 – Thai Black Glutinous Rice Black glutinous rice (or Black sticky rice) is a nutty whole grain widely consumed in many of Southeast and East Asia and the eastern parts of South Asia .A naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants.